Easy and Simple Mexican Chilli Con Carne
Easy and Simple Mexican Chilli Con Carne

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy and simple mexican chilli con carne. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy and Simple Mexican Chilli Con Carne is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Easy and Simple Mexican Chilli Con Carne is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy and simple mexican chilli con carne using 21 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Easy and Simple Mexican Chilli Con Carne:
  1. Prepare 150 grams dried Kintoki beans (or red kidney beans)
  2. Get 350 grams Minced beef and pork blend
  3. Prepare 1 ○ Onions (minced)
  4. Get 1 ○ Carrot (finely chopped)
  5. Make ready 2 ○ Celery (finely chopped)
  6. Make ready 1 clove ○ Garlic (finely chopped)
  7. Get 2 tbsp Olive oil (for frying)
  8. Prepare 5 tbsp White wine
  9. Take 3 tbsp Plain flour
  10. Prepare 200 ml ☆ Soaking water from the rehydrated red kidney beans
  11. Make ready 1 tin ☆ Tinned tomatoes
  12. Make ready 3 tbsp ☆ Chilli powder
  13. Prepare 1 tsp ☆ Curry powder
  14. Make ready 1 ☆ Soup stock cube
  15. Prepare 2 tbsp ☆ Ketchup
  16. Take 1 tbsp ☆ Japanese Worcestershire-style sauce
  17. Get 1 tsp + 1/2 teaspoon ☆ Salt
  18. Get 1 ☆ Bay leaf
  19. Take 1 dash ☆ Nutmeg
  20. Get 1 as required Chilli powder, Tabasco (to adjust the hotness)
  21. Take 1 as required Seasoned coarsely ground black pepper
Instructions to make Easy and Simple Mexican Chilli Con Carne:
  1. Rinse and clean the dried kintoki or red kidney beans. Measure 150 g to obtain 400 g of cooked beans.
  2. Soak the beans in bowl of water. Cover with cling film and refrigerate overnight.
  3. After soaking it overnight, the skin of the beans shouldn't be wrinkled.
  4. Place the beans and soaking liquid into a pot. Cover and bring to the boil. Turn the heat to low and cook over 20 minutes. Turn the heat off and let stand for 15 minutes.
  5. Check that the beans are soft and plump. Do not overcook. Reserve the cooking liquid as it is to be used later.
  6. Chop the ○ vegetables finely.
  7. Heat olive oil in a pot and add the Step 6 vegetables and minced beef and pork mix. Fry and season lightly with salt and pepper.
  8. Once the meat turns brown, add the white wine and continue to cook.
  9. Add the flour and fry quickly.
  10. Add all the ☆ ingredients and red kidney beans. Bring back to the boil over a medium heat and turn the heat to very low. Cook for 30 minutes. Stir occasionally as the bottom of the pot may burn. Turn off the heat and let stand for 20 minutes.
  11. Season with salt and pepper. If you want to make it spicy hot, add chilli powder or Tabasco. Sprinkle on the parsley.
  12. In Mexico, they use red kidney beans, which are similar to kintoki beans found in Japan. You can use either soy beans or mixed beans.

So that is going to wrap it up with this exceptional food easy and simple mexican chilli con carne recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!