Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamed corn egg drop soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Creamed Corn Egg Drop Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Creamed Corn Egg Drop Soup is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook creamed corn egg drop soup using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Creamed Corn Egg Drop Soup:
- Prepare 1 can creamed corn (16 oz)
- Get 2 Eggs
- Get 1 Cup water
Instructions to make Creamed Corn Egg Drop Soup:
- Pour canned corn and water into pot. Heat on medium.
- Once mixture begins to bubble, stir it for a couple minutes until egg protein denatures (egg whites solidify and turn white).
So that is going to wrap it up with this special food creamed corn egg drop soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
