Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, creamy carrot soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Creamy Carrot Soup is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Creamy Carrot Soup is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have creamy carrot soup using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Carrot Soup:
- Get 3 T. Vegetable oil
- Get 2 lb. Carrots, chopped
- Prepare 1 large Onion, chopped
- Take 2 ribs of celery, chopped
- Make ready 3 large Garlic cloves, sliced
- Prepare 1 tsp. Ginger powder
- Make ready 1 T. Orange zest (about 2 naval oranges)
- Prepare 1 tsp. Salt
- Get 1/2 tsp. Pepper
- Prepare 32 oz. Broth (chicken or vegetable)
- Make ready 1 c. Fresh orange juice (about 4 naval oranges)
- Get 1 c. Heavy whipping cream
Instructions to make Creamy Carrot Soup:
- In large soup pot over medium heat, add oil, carrots, onion, celery, and seasonings. Cook for 20 minutes, stirring occasionally.
- Stir in broth and zest. Bring to a boil. Reduce to low. Cover and simmer for 30 minutes until carrots are tender.
- Blend with an immersion blender until smooth. Stir in orange juice. Remove from heat. Stir in cream.
- Taste for seasoning and add more salt & pepper, to taste, if desired.
- Serve hot, topped with croutons.
So that’s going to wrap this up for this special food creamy carrot soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
