Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, white bean and sausage soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
White Bean and Sausage Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. White Bean and Sausage Soup is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook white bean and sausage soup using 12 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make White Bean and Sausage Soup:
- Make ready 1 lb white beans (dried)
- Get 1 lb andiolle sausage (half circle cut)
- Get 64 oz chicken stock
- Prepare 1 large yellow onion (diced)
- Prepare 1 orange pepper (diced)
- Take 3 Jalapeños (diced)
- Make ready 3 tbs minced garlic
- Make ready 2 carrots (diced)
- Make ready 3 tbs dried basil
- Get 2 tbs Harvet Seasoning (Homeland blend)
- Take 2 tbs Olive Oil
- Take 4 slices thick cut bacon cut into 1" pieces
Instructions to make White Bean and Sausage Soup:
- Wash and rinse beans.
- Add beans and stock into large Dutch oven, and boil for 10-15 minutes.
- Add bacon to dutch oven.
- While the beans are boiling. Heat oil in saute pan, and then add onions.
- Once the onions are soft, add the peppers, carrots, and sausage. Let cook for another 10 min.
- Add garlic to pan and cook another 5 min.
- Add the contents of the pan into the Dutch oven after the beans have boiled for 10-15 min total.
- Add seasoning to dutch oven and bring to a boil.
- Reduce the heat to low, and cover the mixture.
- Cook until the beans are soft, and has thickened the soup. Stir frequently to prevent sticking to bottom of pot.
- Taste and adjust seasoning as needed.
- Enjoy!
So that is going to wrap this up for this special food white bean and sausage soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!