Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, basil egg drop couscous soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Basil egg drop couscous soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Basil egg drop couscous soup is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook basil egg drop couscous soup using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Basil egg drop couscous soup:
- Make ready 1 1/2 cup Israeli couscous
- Prepare 1 1/2 quart water
- Prepare 2 tbsp cumino seeds
- Make ready 2 tbsp sesame oil
- Get 3 tbsp soy sauce
- Take 1 tsp basil
- Make ready 2 tbsp roasted sesame seeds
- Take 1 tbsp bullion paste
- Get 1 tsp ground black pepper
- Get 2 eggs
Steps to make Basil egg drop couscous soup:
- Boil water. Mix eggs enough to break yolk. Pour into water, stirring it in as you pour. Stir in bullion paste.
- Stir in cumino, pepper, sesame seeds, sesame seed oil, and basil. Add couscous. Boil for 5 min. Add soy sauce.
- Let stand for 5 minutes. Bon appetit!
So that’s going to wrap it up with this special food basil egg drop couscous soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
