Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, tomato egg drop soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Bowls of tomato egg drop soup are commonly seen on tables in Chinese households, especially in the summertime when tomatoes are plentiful. The Best Tomato Egg Drop Soup Recipe! This recipe takes its cues from dan faa tong, which translates to "egg flower soup" (more commonly known as egg drop soup), a reference to the way. Tomato Egg Drop Soup Recipe (or egg flower soup) with the prettiest egg flower ribbons and the most silky and smooth texture.
Tomato Egg Drop Soup is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Tomato Egg Drop Soup is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have tomato egg drop soup using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Egg Drop Soup:
- Prepare 1/2 kg Tomatoes red & ripe
- Prepare 2 cup vegeatable stock
- Take 2 garlic cloves
- Get 1 ginger piece of 1/4 inch
- Make ready 4-5 green chillies
- Get 1-2 carrot
- Take 1/4 cup cabbage shreded
- Get 2 tbsp boiled corn
- Take 2 egg whites
- Get 1/2 tsp salt
- Prepare 1/4 tsp paprika
- Get 1/2 tsp soya sauce
- Take 1/2 tsp chilli sauce
- Get Slurry
- Prepare 2-3 tbsp cornflour
- Make ready 2-3 tbsp water
Egg drop soup is an easy Chinese favorite and a delicious dinner starter. There are many variations of egg drop soup to suit all taste buds, and this tomato variation is a simple, but tasty spin, especially in the summertime when tomatoes are at their peak. Successful tomato egg drop soup has a strong sweet and sour taste. Without the help of canned tomatoes, I fry one tomato until very thick and soft.
Steps to make Tomato Egg Drop Soup:
- Take tomatoes ginger garlic green chillies in a pot with just enough water to cover tomatoes only.blanch for few minutes till skin comes off easily.close flame remove skin.
- Blend tomatoes ginger garlic chillies together to smooth paste. In tomatoes water add carrot julienes and shreded cabbage and give quick boil. As corn takes long time to get soft boil them seprately.add bayleaf as well.this is your vegetable stock.you can add any other vegetable as well if u like
- Take blended tomato paste in a pot.warm up add vegetable stock with carrots & cabbage & corn.(mash corns a bit).cook for 5 min add seasonings.
- Add cornflour slurry and cook till thick at medium flame. Add beaten egg whites by pouring in circle in pot. stir so that egg cook in hot soup in droplets form
- Serve tomato egg drop sauce with crackers bread sticks or even rice.enjoy
Successful tomato egg drop soup has a strong sweet and sour taste. Without the help of canned tomatoes, I fry one tomato until very thick and soft. During the strongly boiling process, the tissues are broken and spread evenly in the soup base, which provides the very basic aroma of a tomato soup. Dinner Tonight: Tomato Egg Drop Soup Recipe. Tomatoes add some much needed acidity and color, and fish sauce lends each bite a good deal of funk.
So that is going to wrap this up for this exceptional food tomato egg drop soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
