Egg Drop soup
Egg Drop soup

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, egg drop soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Egg Drop soup is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Egg Drop soup is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have egg drop soup using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Egg Drop soup:
  1. Make ready 1 cup veg or chicken stock (see recipe)
  2. Make ready 1 egg
  3. Prepare 1 tsp Cornflour
  4. Take 2 tbsps water at room temperature
  5. Take as per taste Salt
  6. Prepare For Garnishing
  7. Take 1 Pinch crushed Black pepper
  8. Make ready as required Little green onion chopped
Instructions to make Egg Drop soup:
  1. Heat the veg/ chicken stock in a pan. In the meantime, whisk the egg and make the cornflour slurry of cornflour and water. Check salt in the stock, if needed add salt as per taste.
  2. Once it starts boiling, add in the cornfour slurry in the stock and stir it immediately so that no lumps form. Boil for a minute or so…the stock will thicken a bit. If you want more thicker soup you can add more Cornflour but I don't like very thick soups.
  3. Now drizzle the whisked egg in the boiling stock and simultaneously stir the stock as you drizzle it. Keep stirring and boil for a minute or so. Your Egg Drop Soup is ready. Pour it in the bowl, sprinkle some crushed Black pepper and garnish with chopped green onion. Enjoy !!!

So that’s going to wrap this up for this special food egg drop soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!