Spice-Filled Authentic Keema Curry
Spice-Filled Authentic Keema Curry

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, spice-filled authentic keema curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Spice-Filled Authentic Keema Curry is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Spice-Filled Authentic Keema Curry is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook spice-filled authentic keema curry using 21 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Spice-Filled Authentic Keema Curry:
  1. Make ready 1 can Mixed beans
  2. Take 3 medium Onions
  3. Take 3 tbsp Oil or olive oil
  4. Get 30 grams Ginger
  5. Get 2 clove Garlic
  6. Get 2 to 3 Red chili peppers (deseeded)
  7. Get 1 Olive oil
  8. Prepare 1 can Canned tomato
  9. Prepare 250 grams Ground combined pork and beef
  10. Make ready 1/2 tsp Cumin seeds
  11. Get 1 tsp ■Turmeric
  12. Take 1 tsp ■Garam masala
  13. Take 2 tsp ■Cumin seeds
  14. Prepare 600 ml Water
  15. Get 2 Soup stock cubes
  16. Get 1 Bay leaf
  17. Prepare 1 to 2 tablespoon Instant coffee
  18. Get 1 tsp Curry powder (I used S&B curry powder)
  19. Take 2 tbsp Soy milk or fresh cream
  20. Take 2 rounded teaspoons Yogurt
  21. Prepare 3 tbsp Coriander
Instructions to make Spice-Filled Authentic Keema Curry:
  1. Make the curry base. Slowly fry the finely chopped onions in 3 tablespoons of oil over low heat until they turn amber in color.
  2. Add the canned tomato and cumin to the onions and fry.
  3. Fry the finely chopped garlic, ginger and red chili peppers in olive oil over low heat until they become fragrant. (Make sure not to burn them.)
  4. Combine Step 2 and Step 3, and add the ■ spices and fry.
  5. Add the meat and fry.
  6. Add the water, mixed beans, soup stock cubes, bay leaf, salt, instant coffee and curry powder, and simmer for 30 minutes over low heat.
  7. Remove the bay leaf, add the soy milk and yogurt, and simmer for 10 minutes. Then add the garam masala. The spiciness of garam masala varies depending on the brand, so adjust accordingly.
  8. Simmer for another 30 minutes until the liquid evaporates. And you're done!!
  9. You definitely need turmeric rice with this curry!! (Uncooked rice - 3 rice cooker cups) Turmeric - 1 teaspoon, soup stock cube - 1/2, butter - 10 g, water - add a little less than the normal rice.

So that is going to wrap this up with this special food spice-filled authentic keema curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!