Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, egg drop soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Egg Drop soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Egg Drop soup is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have egg drop soup using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Egg Drop soup:
- Prepare 1 cup veg or chicken stock (see recipe)
- Take 1 egg
- Get 1 tsp Cornflour
- Get 2 tbsps water at room temperature
- Get as per taste Salt
- Get For Garnishing
- Get 1 Pinch crushed Black pepper
- Get as required Little green onion chopped
Instructions to make Egg Drop soup:
- Heat the veg/ chicken stock in a pan. In the meantime, whisk the egg and make the cornflour slurry of cornflour and water. Check salt in the stock, if needed add salt as per taste.
- Once it starts boiling, add in the cornfour slurry in the stock and stir it immediately so that no lumps form. Boil for a minute or so…the stock will thicken a bit. If you want more thicker soup you can add more Cornflour but I don't like very thick soups.
- Now drizzle the whisked egg in the boiling stock and simultaneously stir the stock as you drizzle it. Keep stirring and boil for a minute or so. Your Egg Drop Soup is ready. Pour it in the bowl, sprinkle some crushed Black pepper and garnish with chopped green onion. Enjoy !!!
So that’s going to wrap it up with this special food egg drop soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
