Coconut curry soup
Coconut curry soup

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, coconut curry soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Coconut Curry Soup - this easy recipe can be made with almost ANY vegetables you have on hand! This Coconut Curry Soup is infused with ginger, garlic, red curry paste and coconut milk. Rice Noodles meet veggies in a tasty sweet, sour, salty. A creamy, curried soup from Yotam Ottolenghi that you can make on a weeknight, no sweat.

Coconut curry soup is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Coconut curry soup is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook coconut curry soup using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Coconut curry soup:
  1. Prepare 2/3 cup orange lentil (dry)
  2. Prepare 2/3 cup green lentil (dry)
  3. Get 1/2 onion yellow
  4. Take 1 cup chopped broccoli
  5. Prepare 1 cup chopped cauliflower
  6. Prepare 1/2 cup peas
  7. Take 1 tbsp minced garlic
  8. Make ready 1 tbsp oil
  9. Get 1 jalapēno
  10. Get 2 tbsp curry powder
  11. Make ready 5 cups water
  12. Prepare 1-14 oz can of coconut milk
  13. Make ready 2 cubes vegetable bullion
  14. Get Optional: diced carrot.. to give the soup a pop of colour

Rice Noodles, shrimps, and And tadaaaa, this is how this Coconut Curry Soup came into life! It tastes beyooond amazing and it's. This Spicy Thai Coconut Curry Soup (Vegan!) is the perfect weeknight meal. It is packed with veggies, healthy fats, and a ton of flavor!

Instructions to make Coconut curry soup:
  1. Add oil, broccoli, cauliflower, peas, onion, & garlic to pot on med heat. Cook until veggies are el dante
  2. Add curry power make sure veggies get nicely coated
  3. Add water, vegetable bullion, lentils, and coconut milk. bring to a boil
  4. Add diced jalapēno
  5. Simmer for about 30mins until lentils are soft.
  6. Serve and enjoy!

This Spicy Thai Coconut Curry Soup (Vegan!) is the perfect weeknight meal. It is packed with veggies, healthy fats, and a ton of flavor! Coconut Curried Cauliflower Soup is as healthy as it is delicious. It is made with roasted cauliflower, Thai-flavors, and coconut milk so it is creamy and has the best flavor. This vegan version of pumpkin soup uses coconut oil instead of butter and light coconut milk in place of milk or cream.

So that is going to wrap it up with this special food coconut curry soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!