Tomato Taco Salad
Tomato Taco Salad

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tomato taco salad. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Tomato Taco Salad is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Tomato Taco Salad is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have tomato taco salad using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tomato Taco Salad:
  1. Get 150 grams Ground meat (beef and pork blend)
  2. Make ready 1 small Onion
  3. Make ready 4 tbsp Ketchup
  4. Take 2 tbsp Japanese Worcestershire-style Sauce
  5. Make ready 1 tsp Curry powder
  6. Take 2 medium Tomatoes
  7. Get 1 Pizza cheese
  8. Make ready 1 Tortilla chips, corn chips
Instructions to make Tomato Taco Salad:
  1. Cook the meat and onion in a frying pan. Wipe any excess oil with a paper towel.
  2. Add the ketchup, sauce, and curry powder and continue sautéing until the liquid evaporates.
  3. The taco meat is completed. Gather all of the meat into the center of the frying pan.
  4. Place the chunks of tomatoes around the edges of the frying pan.
  5. Sprinkle everything with pizza cheese. Cover with a lid and cook on medium heat until the moisture from the tomatoes is released and bubbling.
  6. Remove the lid and keep heating until the tomatoes have reached your preferred tenderness, then it's done! Top with corn chips.
  7. Eat with a spoon!

So that’s going to wrap this up for this special food tomato taco salad recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!