Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, light curry, simple from ground meat & cabbage!. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Light Curry, Simple From Ground Meat & Cabbage! is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Light Curry, Simple From Ground Meat & Cabbage! is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook light curry, simple from ground meat & cabbage! using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Light Curry, Simple From Ground Meat & Cabbage!:
- Make ready 200 grams Ground beef or pork
- Get 1 clove Garlic
- Prepare 1 Onion
- Make ready 1/4 Cabbage
- Get 2 tbsp Curry powder
- Prepare 1 Soup stock cube
- Take 2 tbsp Cake flour
- Make ready 1 Vegetable oil
- Take 1 Salt and pepper
- Get 300 ml Water
Instructions to make Light Curry, Simple From Ground Meat & Cabbage!:
- Mince the garlic, cut the onions into thin slices, and the cabbage into bite-sized pieces.
- Heat some vegetable oil in a frying pan and cook the garlic. Once the garlic has become aromatic add the ground meat and cook until it changes color.
- Add the salt, pepper, and curry powder and continue cooking. Add the onions and cake flour and mix everything together.
- Add the water and soup stock cube. Bring to a boil and remove any scum.
- Add the cabbage, lightly boil, then stop the heat.
So that’s going to wrap this up with this special food light curry, simple from ground meat & cabbage! recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!