Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, egg drop soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Egg drop soup is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Egg drop soup is something that I’ve loved my entire life. They are fine and they look wonderful.
Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in chicken broth. Condiments such as black or white pepper. Growing up, my family had a tradition of eating lunch at our local. I had never had egg drop soup and it was good.
To begin with this particular recipe, we must prepare a few ingredients. You can cook egg drop soup using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Egg drop soup:
- Make ready 2 cup water
- Get 1 egg beaten
- Make ready To taste Salt
- Take 1 tsp green onions
- Get 1 tsp carrot
- Prepare 1 tsp ginger paste
- Get Pinch black pepper powder
- Get 1 tsp coriander
Learn how to make homemade egg drop soup just like you'd order at the Chinese restaurant or buffet! This recipe is so simple, so delicious and uses. It's made with eggs, ginger, green onions, and mushrooms. Egg drop soup, or egg flower soup, has long been a favorite at Chinese restaurants.
Instructions to make Egg drop soup:
- Heat a pan add water and let simmer for five minutes.when it's boiling add ginger paste,salt,coriander,carrot,green onions and boil for another five minutes.
- Lastly pour beaten egg and keep continuously stiring.it will take 4 to 5 minutes.it's ready.
It's made with eggs, ginger, green onions, and mushrooms. Egg drop soup, or egg flower soup, has long been a favorite at Chinese restaurants. Many people have always wanted to try their hand at making the dish, but were worried how it would turn out. This Egg Drop Soup is a healthy Chinese broth based soup made with eggs, chicken broth, cornstarch, and green onions. Egg drop soup recipe 蛋花汤 is the easiest Chinese soup recipe to prepare.
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