Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, curry teriyaki pork belly. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Curry Teriyaki Pork Belly is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Curry Teriyaki Pork Belly is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook curry teriyaki pork belly using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Curry Teriyaki Pork Belly:
- Get 400 grams Thinly-sliced pork belly
- Make ready 1 clove Garlic
- Prepare 1 tbsp Oyster sauce
- Get 1 tbsp Soy sauce
- Prepare 1 tbsp Honey
- Get 1 tbsp Vinegar
- Take 1 and 1/2 teaspoons Curry powder
- Make ready 1 Vegetable oil
Steps to make Curry Teriyaki Pork Belly:
- Cut the pork belly into bite-sized pieces. Grate the garlic and mix with oyster sauce, soy sauce, honey, vinegar and curry powder (for the sauce).
- Heat vegetable oil in a frying pan and fry the pork belly over high heat until golden brown. Turn off the heat and blot excess oil with paper towels.
- Turn the heat back on and add the sauce from Step 1. Keep mixing so it doesn't burn. Coat the pork belly with the sauce and it's done.
So that’s going to wrap it up with this exceptional food curry teriyaki pork belly recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
