Celery and Tomato Keema Curry
Celery and Tomato Keema Curry

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, celery and tomato keema curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Celery and Tomato Keema Curry is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Celery and Tomato Keema Curry is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook celery and tomato keema curry using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Celery and Tomato Keema Curry:
  1. Prepare 1 bunch Celery
  2. Prepare 1 can Canned diced tomatoes
  3. Make ready 150 grams Ground meat (beef/pork combination)
  4. Make ready 4 pieces Japanese curry roux
  5. Prepare 1 tbsp Olive oil
  6. Prepare 1 tsp Finely chopped garlic
  7. Make ready 1 Salt and pepper
  8. Take 1 Bay leaves (if you have them)
Instructions to make Celery and Tomato Keema Curry:
  1. Thinly slice the celery. Heat olive oil and garlic in a frying pan until fragrant.
  2. Once the garlic is fragrant, add the celery and sauté.
  3. Once the celery has lightly cooked through, add the ground meat, salt and pepper, and continue to cook.
  4. Once the ground meat has been lightly cooked through, add the tomatoes (the consistency of the curry will be taken care of by the liquid in the canned tomatoes).
  5. After adding the tomatoes, bring to a boil. Add the curry roux and let the water evaporate. Add bay leaf, if available.
  6. Let it evaporate to your desired consistency and it's done!
  7. The taste of the tomatoes are mild, so you can add some spicy curry roux if you prefer a spicier taste. Add a lot of black pepper.
  8. You can top it with your favorite toppings such as cheese or poached egg.

So that’s going to wrap it up for this special food celery and tomato keema curry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!