Lee Minnichelli's Savory Chicken Soup FUSF
Lee Minnichelli's Savory Chicken Soup FUSF

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, lee minnichelli's savory chicken soup fusf. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lee Minnichelli's Savory Chicken Soup FUSF is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Lee Minnichelli's Savory Chicken Soup FUSF is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook lee minnichelli's savory chicken soup fusf using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lee Minnichelli's Savory Chicken Soup FUSF:
  1. Get 2 tbsp olive oil
  2. Make ready 1/2 lb (more or less) boneless chicken breast (or left over chicken), cut into small pieces
  3. Prepare 1-2 onions, diced
  4. Get 1-2 cloves minced garlic
  5. Prepare 8-12 cups water (or chicken stock)
  6. Make ready 2-4 celery stalks, diced
  7. Get Carrots cut in small pieces (use more or less to your liking)
  8. Take Chicken bouillon, amount according to amount of water used (I use Better than Bullion in a jar)
  9. Prepare 2 Bay leaves
  10. Take Oregano to taste (dried)
  11. Get Basil to taste (dried)
  12. Get 1/4 tsp Cayenne pepper
  13. Make ready 1/2 cup tomato sauce (left over jarred or whatever you have)
  14. Get to taste Salt and pepper
  15. Prepare 1/2 cup or more, according to how noodley you like your soup, of one of the following: orzo, dittalini, macaroni, or any noodle you prefer
Steps to make Lee Minnichelli's Savory Chicken Soup FUSF:
  1. Pour olive oil in a large soup pot. Add onion and garlic and cook over medium heat until translucent.
  2. Add chicken pieces and cook until done.
  3. Add water and bullion (or chicken stock). Add diced celery and carrots. Add tomato sauce. Bring to a boil.
  4. Turn heat to simmer and add spices. Simmer for at least 15-30 minutes.
  5. Bring to a boil again and add noodles. Lower heat and cook until noodles are done, stir occasionally to prevent noodles from sticking to bottom of pan, according to package directions.
  6. Enjoy!

So that’s going to wrap this up for this exceptional food lee minnichelli's savory chicken soup fusf recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!