Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beans tomato egg drop soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beans Tomato Egg drop soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Beans Tomato Egg drop soup is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have beans tomato egg drop soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beans Tomato Egg drop soup:
- Make ready 100 gms Finely chopped french beans
- Make ready 2 Finely chopped tomatoes
- Make ready 1/2 tsp Black pepper
- Get 2 tbsp Corn flour
- Make ready 2 Egg
- Take 1 tbsp Olive oil
- Take 1 Finely chopped spring onion
- Take 1 tbsp Finely chopped coriander leaves
- Make ready to taste Salt
Instructions to make Beans Tomato Egg drop soup:
- Boil four cup of water and add beans and tomato and boil it
- Add salt and black pepper.
- Corn flour add in the half cup of cold water and mix in the pan.
- Break the egg and mix it.
- Add olive oil,spring onion and green coriander leaves and serve hot.
So that’s going to wrap this up for this special food beans tomato egg drop soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
