Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, roasted broccoli mushroom soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
roasted broccoli mushroom soup is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. roasted broccoli mushroom soup is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have roasted broccoli mushroom soup using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make roasted broccoli mushroom soup:
- Get 1 medium size broccoli, clean and cut the florets
- Take 2 cups mushroom( any kind)
- Prepare 1 onion chopped
- Prepare 4 garlic cloves minced
- Make ready 1/2 cup milk (regular or skim)
- Make ready vegetable stock
- Take olive oil
- Make ready salt
- Make ready pepper
Steps to make roasted broccoli mushroom soup:
- Preheat the oven to 480 - Toss broccoli florets with olive oil, salt,pepper. - Roast them in the oven for 15 -20 mins. Take them out and let it cool.
- Heat oil in a pan - Add chopped onion, garlic and mushrooms. Fry for few mins
- Add vegetable stock to the pan. Around 3 to 4 cups of stock and let it boil
- Add the roasted broccoli to stock and boil for 5 to mins
- If you like more creaminess in the soup, u can always add can of cream of mushroom soup too.
- Remove the soup from stove and let it cool. - With handheld blender, blend the soup.
- Garnish it with chives or croutons as u like.
- Dont forget to warm it up before u eat.
So that is going to wrap it up for this special food roasted broccoli mushroom soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!