Green Pepper and Pork Stir-fry with Curry and Salt
Green Pepper and Pork Stir-fry with Curry and Salt

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, green pepper and pork stir-fry with curry and salt. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Green Pepper and Pork Stir-fry with Curry and Salt is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Green Pepper and Pork Stir-fry with Curry and Salt is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook green pepper and pork stir-fry with curry and salt using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Green Pepper and Pork Stir-fry with Curry and Salt:
  1. Make ready 350 grams Pork (thinly sliced shoulder meat)
  2. Prepare 1 dash Salt and pepper
  3. Make ready 1 tsp Soy sauce
  4. Get 2 tbsp Sake
  5. Take 2 tbsp Katakuriko
  6. Prepare 5 Green peppers
  7. Make ready 1/3 of a carrot Carrot
  8. Make ready 1 clove Garlic
  9. Prepare 2 tsp Weipa
  10. Make ready 1 tsp Curry powder
  11. Prepare 2 tbsp Vegetable oil
Steps to make Green Pepper and Pork Stir-fry with Curry and Salt:
  1. Slice the meat into easy to eat pieces. Remove the stem and seeds of the green peppers and julienne. Julienne the carrot and mince the garlic.
  2. Put the pork, salt and pepper, soy sauce, sake and katakuriko in a bowl and rub everything together by hand. Let it sit for a while.
  3. Coat a frying pan with vegetable oil and turn on the heat. When hot, add the pork from Step 2 and fry over high heat.
  4. When the surface of the meat has turned white, and the pieces have loosened, add the garlic, green peppers, and carrots.
  5. When the carrots start to wilt, add 100 ml of hot (or cold) water, and cover with a lid. Do this over high heat.
  6. Remove the lid once the water has evaporated. Add the Weipa and curry powder, fry everything together, and it's done.

So that is going to wrap this up for this special food green pepper and pork stir-fry with curry and salt recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!