Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tomato egg drop soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tomato Egg Drop Soup is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Tomato Egg Drop Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tomato egg drop soup using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Egg Drop Soup:
- Make ready 4 Tomatoes chopped
- Take 1 Egg
- Prepare 1 Onion
- Make ready 2 teaspoon Oil
- Make ready 1 inch Ginger
- Take 7-8 cloves Garlic chopped
- Take to taste Salt
- Get 4 tablespoon Tomato ketchup
- Take 1/2 teaspoon White pepper powder
- Get 3 1/2 cup Vegetable stock
- Get 2 tablespoon White vinegar
- Take 1 tablespoon Sugar
- Take 1 tsp Fresh coriander leaves chopped
Instructions to make Tomato Egg Drop Soup:
- Finely chop onion. Heat oil in a non stick pan, add onion and sauté lightly. Finely chop ginger and add. Stir and add garlic and mix well. Add tomatoes and mix.Add salt.
- Heat for ten or fifteen minutes.Blend the mixture on getting cold.Sieve the mixture.
- Add salt, pepper powder, tomato ketchup and mix well. Add 3 cups vegetable stock and stir. Let it cook. Break egg into a bowl and beat well add fresh cream in it.Mix well.
- Cook the mixture till it thickens slightly.Drop egg-cream mixture into the soup in a thin stream and mix gently till the egg coagulates and rise to the top. Add coriander leaves and mix.
- Serve piping hot.
So that is going to wrap this up for this special food tomato egg drop soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!