Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, healthy dry curry with lots of carrot. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Healthy Dry Curry with lots of Carrot is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Healthy Dry Curry with lots of Carrot is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook healthy dry curry with lots of carrot using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Dry Curry with lots of Carrot:
- Prepare 150 grams Ground pork
- Prepare 1 1/2 medium Carrot
- Take 1 Onion
- Get 1 tbsp Garlic oil
- Prepare 1 clove Garlic
- Make ready 1 tbsp Butter
- Make ready 1/2 can Canned tomatoes
- Make ready 1 1/2 tbsp Curry powder
- Take 2 tsp Soup stock granules
- Make ready 100 ml Water
- Take 1 tsp ★ Sugar
- Take 1 1/2 tbsp ★ Tonkatsu sauce
- Take 1 tsp ★ Soy sauce
- Get 1/2 cube Japanese style curry roux mix
- Take 1 Salt and Black pepper
Instructions to make Healthy Dry Curry with lots of Carrot:
- Use a food processor to mince the carrot. Add the tomato and pulse for 1 or 2 seconds. Mince the onion and garlic.
- Add the olive oil and butter to a deep frying pan. Add in the garlic and onion, and cook until the onion is transparent. Add in the meat and continue to cook.
- When the meat has browned, add in the carrot and lightly cook before adding the curry powder. Cook well.
- Add in the tomato, water, and soup stock, and simmer for 15 ~ 20 minutes over medium to low heat.
- Lastly, add in the curry roux, and the ★ ingredients. Season with salt and pepper.
- Chicken Curry. - - https://cookpad.com/us/recipes/145915-healthy-chicken-veggie-curry
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