Delicious Recipe

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, lobster and crab cannalloni. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Lobster and Crab Cannalloni is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Lobster and Crab Cannalloni is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have lobster and crab cannalloni using 33 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Lobster and Crab Cannalloni:

1. Make ready For Sauce
2. Make ready 2 1 1/2 pouns lobsters. Meat removed and shells saved
3. Take 10 tablespoons butter, divided use
4. Take For Sauce
5. Prepare 1 onion, chopped
6. Prepare 1 carrot, chopped
7. Make ready 1 celery stick, chopped
8. Prepare 4 garlic cloves, chopped
9. Make ready 1 bay leaf
10. Get 1 teaspoon thyme`
11. Prepare to taste Salt and pepper
12. Take 1 teaspoon Cajun seasoning
13. Make ready 4 cups low sodium chicken broth
14. Get 1 tablespoon seasoned rice vinegar
15. Prepare 1 teaspoon worceshire sauce
16. Take 1/2 cup all purpose flour
17. Make ready 2 cups cream, any type you have
18. Get 1 tablespoon tomato paste
19. Make ready 1/2 cup fresh grated Romano cheese
20. Make ready 2 tablespoons each fresh chopped parsley and green onions
21. Make ready For Cannoli Filling
22. Make ready 2 1/2 pound steamed lobsters, meat removed and cut into bite
23. Prepare Size pieces, all shells reserved for sauce
24. Make ready 1 pound jumbo lump crab
25. Prepare 4 ounces Boursin garlic and herb cheese.. at room temperature
26. Make ready 1 cup shredded pepper jack cheese
27. Make ready 1 tablespoon each chopped green onion and parsley
28. Prepare 1 teaspoon hot sauce such as franks brand
29. Prepare About 1/2 cup of finished cream sauce
30. Prepare 8 fresh pasta sheets, precooked 6 minutes or as directed
31. Take For Topping
32. Make ready 1/2 cup fresh grated Romano cheese
33. Make ready as needed Choppped green onions

Instructions to make Lobster and Crab Cannalloni:

1. Spray a 9 by 13 inch baking dish well with bakers spray
2. Make sauce
3. In a large skillet melt 2 tablespoons butter, add lobster shells and cook until light brown
4. Add chicken stock, vinegar, worceshire sauce, onion, carrot, celery, garlic, bay leaf, thyme, Cajun seasoning and hot sauce. Bring to a simmer and cook until liquid is reduced to 2 cups
5. Strain and set aside stock
6. Heat remaing 8 tablespoons butter in a saucepan, add flour and whisk 3 minutes not allowing it to color
7. Slowly whisk in stock, then cream and tomato paste cook about 10 minutes stirring often until a Creamy sauce. Add Romano cheese,pepper to taste, parsley, green minions and salt and pepper to taste Remove from heat
8. Make Filling
9. In a bowl mix Boursin cheese, pepper jack cheese, 1/2 cup sauce. green onions and parsley until blended
10. Carefully fold in crab and lobster keeping seafood in chunks
11. Make Cannalloni
12. Lay each pasta sheet flat
13. Add some filling and roll up
15. Cover bottom of prepared pan with some sauce
16. Place filled Cannoli in pan
17. Cover top with sauce
18. Sprinkle with Romano cheese, and green onions. Bake, covered with foil until hot about 20 to 25 minutes

So that is going to wrap this up with this special food lobster and crab cannalloni recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!