Mackerel Tatsuta Topped with Grilled Tomato
Mackerel Tatsuta Topped with Grilled Tomato

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, mackerel tatsuta topped with grilled tomato. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mackerel Tatsuta Topped with Grilled Tomato is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Mackerel Tatsuta Topped with Grilled Tomato is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook mackerel tatsuta topped with grilled tomato using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mackerel Tatsuta Topped with Grilled Tomato:
  1. Take 2 fillets Mackerel fillets
  2. Get 1 Tomato
  3. Make ready 1 Katakuriko
  4. Get 1 Vegetable oil
  5. Prepare 1 Salt and pepper
  6. Make ready 1 tbsp Olive oil
  7. Get Seasonings for the mackerel
  8. Take 1 tsp Juice from grated ginger
  9. Prepare 2 tsp Sake
  10. Get 2 tsp Soy sauce
  11. Make ready 1/2 tsp Curry powder
  12. Prepare Optional
  13. Make ready 1 Grain mustard
Instructions to make Mackerel Tatsuta Topped with Grilled Tomato:
  1. Here are the ingredients (If the fillets are large, cut in half.)
  2. Remove the bones.
  3. Cut the fillets into bite-sized pieces and place in a bowl.
  4. Combine the ginger juice, sake, soy sauce, and curry powder. Rub the marinade into the fish and let it marinate for 20 minutes.
  5. Lightly coat the fish with katakuriko.
  6. Heat a generous amount of oil in a frying pan and pan-fry.
  7. Drain the oil well and transfer to a plate.
  8. Cut the tomato into thick, round slices. Prepare the tomatoes while the fish is marinating.
  9. Heat the olive oil in a frying pan and cook the tomatoes on both sides over medium heat until browned.
  10. Season with the salt and pepper and roughly mash the tomatoes up. (Peel the tomatoes if you don't like the skins.)
  11. Combine the tomatoes with the fish and serve It's delicious with grainy mustard.

So that is going to wrap this up for this special food mackerel tatsuta topped with grilled tomato recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!