Banh Mi (Vietnamese Pulled Pork Sandwich)
Banh Mi (Vietnamese Pulled Pork Sandwich)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, banh mi (vietnamese pulled pork sandwich). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Banh Mi (Vietnamese Pulled Pork Sandwich) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Banh Mi (Vietnamese Pulled Pork Sandwich) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have banh mi (vietnamese pulled pork sandwich) using 35 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Banh Mi (Vietnamese Pulled Pork Sandwich):
  1. Make ready Sandwiches
  2. Get 1 Hoagie Buns (or more traditionally, a baguette)
  3. Get 1 Mayonnaise
  4. Make ready 1 English Cucumbers, peeled and sliced
  5. Make ready 1 Cilantro sprigs
  6. Take 1 Pulled Pork (see below)
  7. Take 1 Pickled Daikon & Carrots (see below)
  8. Get Pulled Pork
  9. Get 1 each Pork Shoulder (Butt) Roast - 3 to 4 pounds
  10. Make ready Dry Rub
  11. Take 1/2 tbsp 5-Spice Powder
  12. Prepare 1/2 tbsp Salt
  13. Take 1 tbsp Black Pepper
  14. Take 1 tsp Granulated Garlic
  15. Get 1 tsp Tumeric
  16. Take 1/2 tsp Corriander
  17. Take 1/2 tsp Cayenne Pepper
  18. Take 1 tbsp Turbinado (Raw) Sugar
  19. Get Sauce
  20. Get 1 tbsp Vegetable Oil
  21. Make ready 2 tbsp Red Curry Paste
  22. Take 1/2 tbsp Granulated Garlic
  23. Prepare 1 tbsp Ground Ginger
  24. Make ready 1 tbsp Ground Chili Paste
  25. Make ready 1/4 cup Fish Sauce
  26. Take 1/2 cup Sweet Chili Sauce
  27. Make ready 2 tbsp Lime Juice
  28. Prepare Pickled Daikon & Carrots (Do Chua)
  29. Get 1/2 cup Seasoned Rice Vinegar
  30. Make ready 1/2 cup White Vinegar
  31. Prepare 1 cup Sugar
  32. Take 2 tbsp Ground Chili Paste
  33. Make ready 1 tbsp Cilantro, chopped
  34. Make ready 4 oz Daikon, julienned (or radish)
  35. Make ready 4 oz Carrot, julienned
Instructions to make Banh Mi (Vietnamese Pulled Pork Sandwich):
  1. Combine all ingredients for dry rub and mix thoroughly.
  2. Apply dry rub liberally to pork roast.
  3. Place pork in preheated smoker or grill set up for indirect cooking.
  4. Cook at 225-250°F until meat reaches an internal temperature of 195-200°F.
  5. While meat is cooking, prepare the Do Chua by placing all ingredients except the carrots and radish into a saucepan over low heat until the sugar has disolved.
  6. Allow pickling liquid to cool, then poor over the julienned vegetables.
  7. Allow to soak for at least 4 hours (overnight is better)
  8. Prepare the sauce by placing the vegetable oil in a saucepan over med-high heat.
  9. Add the curry paste and sautee for 3-5 minutes until fragrant.
  10. Add the garilc, ginger, and chili paste and cook for 1 minute.
  11. Add the lime juice, fish sauce, and sweet chili sauce and simmer until slightly thickened.
  12. When the pork has finished cooking, remove from the smoker, and allow to rest for 15-20 minutes.
  13. After resting, remove the bone and shred the pork with two forks, then ad sauce and mix thoroughly.
  14. To assemble the sandwiches, lightly toast the bread or buns.
  15. Spread mayonnaise on bun
  16. Layer ingredients on the bread: English cucumbers, pulled pork, pickled daikon & carrots, cilantro sprigs.

So that is going to wrap it up for this special food banh mi (vietnamese pulled pork sandwich) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!