Black Eyed Peas Tikka Masala
Black Eyed Peas Tikka Masala

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, black eyed peas tikka masala. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Black Eyed Peas Tikka Masala is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Black Eyed Peas Tikka Masala is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have black eyed peas tikka masala using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Black Eyed Peas Tikka Masala:
  1. Prepare 3 1/2 tsp Tikka Masala seasoning mix
  2. Prepare 3 tsp Curry powder
  3. Prepare 3 tsp turmeric powder
  4. Get 10 clove garlic
  5. Take 1 can diced green chiles
  6. Get 1 large onion
  7. Get 1/2 cup chopped cilantro
  8. Prepare 1 packages dried black eyed peas
  9. Prepare 1 can diced tomatoes
  10. Prepare 1 cup heavy cream
  11. Prepare 4 cup water
  12. Get 1 smoked pork hamhock (optional)
  13. Take 1/3 cup olive oil
  14. Prepare 3 tsp cumin powder
Instructions to make Black Eyed Peas Tikka Masala:
  1. Soak peas overnight in water. Drain them before cooking.
  2. In a food processor combine onion, garlic, cilantro. Pulse it until everything is finely chopped.
  3. In a large pot (I used a 6qt Dutch oven)? put the oil in it & cook the onion/garlic/cilantro mix with the green chiles & the canned diced tomatoes.
  4. Add the cumin, curry, tumeric, & Tikka masala seasonings. Let it cook for about another 5 minutes to let the flavors blend.
  5. Add the black eyed peas, smoked pork hamhock, & water. Salt & pepper to taste, if you want.
  6. Once it comes to a boil on med-high heat, cover & let it simmer on med-low until peas are soft & the "sauce" thickens. (About 2.5 hours)
  7. Add heavy cream & let it summer uncovered for another 30 - 40 minutes.
  8. Once it is nice & thick, you are done! I served this over white jasmine rice & it was delicious!

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