Sweet Corn Egg Drop Soup
Sweet Corn Egg Drop Soup

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, sweet corn egg drop soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweet Corn Egg Drop Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Sweet Corn Egg Drop Soup is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have sweet corn egg drop soup using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet Corn Egg Drop Soup:
  1. Get Half Cup Sweet Corn -
  2. Make ready 1 teaspoon Salt :
  3. Take 1 teaspoon Sugar :
  4. Make ready 1 Egg Whisked :
  5. Take 1 tablespoon CornFlour :
Steps to make Sweet Corn Egg Drop Soup:
  1. Boil the Sweet Corn in 1.5 cups of water.Once done,strain the water (do not throw),it can be kept as stock for the soup.
  2. Once Sweet corn cools down,do a quick blend or chop,just enough to be partly mashed and partly whole.
  3. To the preserved stock,add one or two cup of water,depending upon the quantity you need.I took one more cup of water.Bring the water -stock mix to boil.
  4. Add salt,sugar and semi mashed corn,bring to boil.
  5. Dim the flame,add the whisked egg,part by part.One part followed by stir.You can see tiny flakes of egg forming.
  6. Switch off the flame and you are set to go.Serve warm if any leftovers

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