Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, tamarind soup (sayur asem) *vegan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tamarind Soup (Sayur Asem) *Vegan is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Tamarind Soup (Sayur Asem) *Vegan is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have tamarind soup (sayur asem) *vegan using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tamarind Soup (Sayur Asem) *Vegan:
- Get 300 gr Kangkung/water spinach (optional)
- Take 2 carrots
- Take 200 gr corn kernels
- Get 1/2 red onion
- Prepare 3 garlic cloves
- Take 1 tsp tamarind
- Prepare 1 bayleaf
- Get 1 cm galangal
- Prepare 1 tomato
- Prepare 1 tsp salt
- Make ready 1/2 tsp sugar
- Take 5 cups water
- Get You can use other vegetables such as:
- Take Cabbage
- Prepare Chokos
- Prepare Wombok
- Make ready Snake bean
Steps to make Tamarind Soup (Sayur Asem) *Vegan:
- Boil the water, chop onion and garlic, cut up all vegetables.
- Add chopped onion and garlics into boiling water, stir it. Add tamarind, bayleaf, and galangal. Sprinkle salt and sugar stir it.
- Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean).
- Cover the pot until all the vegetables cooked well.
- Perfect to serve while its hot in winter or rainy weather. Also can be served with steamed rice, chili sauce, and garlic or prawn crackers.
So that is going to wrap this up for this exceptional food tamarind soup (sayur asem) *vegan recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!