Tomato Egg Drop Soup
Tomato Egg Drop Soup

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tomato egg drop soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Bowls of tomato egg drop soup are commonly seen on tables in Chinese households, especially in the summertime when tomatoes are plentiful. The Best Tomato Egg Drop Soup Recipe! This recipe takes its cues from dan faa tong, which translates to "egg flower soup" (more commonly known as egg drop soup), a reference to the way. Tomato Egg Drop Soup Recipe (or egg flower soup) with the prettiest egg flower ribbons and the most silky and smooth texture.

Tomato Egg Drop Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Tomato Egg Drop Soup is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have tomato egg drop soup using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Tomato Egg Drop Soup:
  1. Get 1 Tomato chopped
  2. Get 2 Egg
  3. Take 1 Onion
  4. Prepare 2 tbsp Oil
  5. Get 1 inch Ginger piece
  6. Get 7 cloves Garlic chopped    ~ 8
  7. Make ready to taste Salt
  8. Get 4 tbsps Tomato ketchup
  9. Get 1/2 tbsp Pepper powder
  10. Make ready 4 cups Vegetable stock
  11. Get 2 tbsps Corn flour
  12. Make ready 2 tbsps Vinegar
  13. Get 1 tbsp Sugar
  14. Make ready Coriander leaves chopped

Egg drop soup is an easy Chinese favorite and a delicious dinner starter. There are many variations of egg drop soup to suit all taste buds, and this tomato variation is a simple, but tasty spin, especially in the summertime when tomatoes are at their peak. Successful tomato egg drop soup has a strong sweet and sour taste. Without the help of canned tomatoes, I fry one tomato until very thick and soft.

Steps to make Tomato Egg Drop Soup:
  1. Finely chop onion.
  2. Heat oil in a non-stick pan, add onion and sauté lightly.
  3. Finely chop ginger and add. Stir and add garlic and mix well.
  4. Add tomatoes and mix.
  5. Add salt, pepper powder, tomato ketchup and mix well.
  6. Add 3 cups vegetable stock and stir. Let it cook.
  7. Break eggs into a bowl and beat well.
  8. Mix cornflour with ½ cup vegetable stock. Add cornflour mixture to the soup and cook till it thickens slightly.
  9. Add vinegar and sugar and mix well.
  10. Drop egg into the soup in a thin stream and mix gently till the egg coagulates and rises to the top.
  11. Add coriander leaves and mix.

Successful tomato egg drop soup has a strong sweet and sour taste. Without the help of canned tomatoes, I fry one tomato until very thick and soft. During the strongly boiling process, the tissues are broken and spread evenly in the soup base, which provides the very basic aroma of a tomato soup. Dinner Tonight: Tomato Egg Drop Soup Recipe. Tomatoes add some much needed acidity and color, and fish sauce lends each bite a good deal of funk.

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