Beef Massaman Curry - Kaeng Matsaman
Beef Massaman Curry - Kaeng Matsaman

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beef massaman curry - kaeng matsaman. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Massaman Curry - Kaeng Matsaman is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Beef Massaman Curry - Kaeng Matsaman is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have beef massaman curry - kaeng matsaman using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beef Massaman Curry - Kaeng Matsaman:
  1. Prepare 300 grams Beef (stewing meat, cut into cubes)
  2. Take 500 grams Potatoes
  3. Take 100 grams Onion
  4. Take 1 to 2 cloves Garlic
  5. Get 1 tbsp Vegetable oil
  6. Make ready 1 ☆ cardamon - 3 pods ☆ Cinnamon sticks - 2
  7. Take 1 ☆ cloves - 5 ☆ Bay leaves - 2
  8. Take 50 grams Massaman curry paste
  9. Take 400 ml Coconut milk
  10. Take 550 ml Water
  11. Make ready 66 ml Peanuts (skinned)
  12. Get 3 tsp Fish sauce
  13. Take 3 tsp Sugar (coconut sugar if you have)
  14. Prepare 1 tbsp Lemon juice
Instructions to make Beef Massaman Curry - Kaeng Matsaman:
  1. Cut the beef and onion into 2.5cm cubes. Peel the potatoes, and cut in half (cut into four, if they are large), and finely chop the garlic.
  2. Put the vegetable oil and ☆ spices in a pan, heat over low heat until tiny bubbles appear on the surface of the spices. The spices will be submerged in the oil if you tip the pan a little.
  3. Turn off the heat once to lower the temperature. Turn on the heat to low, sauté the garlic and onion from Step 1 a little, add the curry paste, and sauté until fragrant.
  4. Pour 250 ml of the thick part of the coconut milk into Step 3 in 3 batches, and mix. (When the red oil comes up to the surface, add the next batch.)
  5. Add the beef, and cook. When the beef turns brown, add the peanuts, and stir.
  6. When Step 5 comes to a boil, add the rest of the coconut milk and water, and simmer over low heat. When the beef becomes a little tender, add the potatoes from Step 1, and simmer.
  7. When everything is nice and tender, season with the fish sauce and sugar. Turn off the heat, add the lemon juice, and stir. Serve over cooked rice!
  8. The "Chicken Massaman Curry", using chicken drumettes and chicken thigh instead of beef, is also very delicious.

So that is going to wrap it up with this exceptional food beef massaman curry - kaeng matsaman recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!