Fluffy Egg-Drop Soup with Boiled Chicken Broth
Fluffy Egg-Drop Soup with Boiled Chicken Broth

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fluffy egg-drop soup with boiled chicken broth. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fluffy Egg-Drop Soup with Boiled Chicken Broth is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Fluffy Egg-Drop Soup with Boiled Chicken Broth is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook fluffy egg-drop soup with boiled chicken broth using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Fluffy Egg-Drop Soup with Boiled Chicken Broth:
  1. Take 600 ml Cooking liquid from boiling chicken
  2. Make ready 1 Egg
  3. Get 1 dash Pepper
  4. Prepare 1 Salt
  5. Take 1 Katakuriko slurry
Instructions to make Fluffy Egg-Drop Soup with Boiled Chicken Broth:
  1. Bring the strained cooking liquid from boiling the chickento a boil. If it is not salty enough, add salt. If it is too salty, add water to adjust. - - https://cookpad.com/us/recipes/153769-how-to-cook-moist-chicken-breast-for-boiled-chicken
  2. Once it comes to a rapid boil, season with pepper and reduce heat to low. Add the katakuriko slurry (see Hints) to thicken the soup. The key is to add it gradually.
  3. While stirring the soup gently with a ladle, gradually pour in the beaten egg. Make sure you pour in the eggs while the soup is steadily bubbling.
  4. If the temperature of the soup is too low, or if you stir it too vigorously, the soup will be cloudy. If you add too much of the egg all at once, or do not stir the soup, the egg will become lumpy.
  5. Once the egg sets, turn off the heat immediately. Do not bring it to a rapid boil.
  6. You can make delicious chicken meatballs with the cooking liquid from boiling chicken. - - https://cookpad.com/us/recipes/153951-healthy-and-tender-chicken-meatballs-using-tofu-and-ground-chicken-breast
  7. You can also make a delicious soup from the leftover chicken skins - - https://cookpad.com/us/recipes/147045-make-chicken-broth-with-leftover-chicken-skin
  8. Chinese-style soup with fluffy chicken meatball and cellophane noodles - - https://cookpad.com/us/recipes/152376-chinese-soup-with-cellophane-noodles-and-fluffy-light-chicken-meatballs
  9. Use the same cooking liquid to make Chinese-style mixed rice - - https://cookpad.com/us/recipes/155241-chinese-mixed-rice-with-chicken-broth
  10. Chinese-style soup with mizuna greens - - https://cookpad.com/us/recipes/147043-mizuna-chinese-soup-with-chicken-skin-broth

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