Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, tamarind soup (sayur asem) *vegan. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tamarind Soup (Sayur Asem) *Vegan is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Tamarind Soup (Sayur Asem) *Vegan is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook tamarind soup (sayur asem) *vegan using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tamarind Soup (Sayur Asem) *Vegan:
- Prepare 300 gr Kangkung/water spinach (optional)
- Take 2 carrots
- Prepare 200 gr corn kernels
- Get 1/2 red onion
- Take 3 garlic cloves
- Prepare 1 tsp tamarind
- Prepare 1 bayleaf
- Prepare 1 cm galangal
- Take 1 tomato
- Take 1 tsp salt
- Prepare 1/2 tsp sugar
- Make ready 5 cups water
- Take You can use other vegetables such as:
- Prepare Cabbage
- Take Chokos
- Take Wombok
- Take Snake bean
Instructions to make Tamarind Soup (Sayur Asem) *Vegan:
- Boil the water, chop onion and garlic, cut up all vegetables.
- Add chopped onion and garlics into boiling water, stir it. Add tamarind, bayleaf, and galangal. Sprinkle salt and sugar stir it.
- Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean).
- Cover the pot until all the vegetables cooked well.
- Perfect to serve while its hot in winter or rainy weather. Also can be served with steamed rice, chili sauce, and garlic or prawn crackers.
So that’s going to wrap this up for this special food tamarind soup (sayur asem) *vegan recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!