Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, taco meat for taco rice or tacos. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Taco Meat for Taco Rice or Tacos is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Taco Meat for Taco Rice or Tacos is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have taco meat for taco rice or tacos using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Taco Meat for Taco Rice or Tacos:
- Make ready 350 grams Ground beef (or a beef and pork blend)
- Get 1/2 Onion
- Get 2 clove Garlic
- Prepare 2 tbsp ☆Japanese Worcestershire-style sauce
- Prepare 2 tbsp ☆Ketchup
- Prepare 1 tbsp ☆Sake
- Prepare 1 tbsp ☆Chili powder
- Get 1 tsp ☆Soy sauce
- Get 1 tsp ☆Curry powder
- Make ready 1 Salt and pepper
- Get 1 Vegetable oil
Steps to make Taco Meat for Taco Rice or Tacos:
- Mince the onion and garlic.
- Heat vegetable oil in a frying pan and saute the garlic on low heat.
- When the garlic becomes fragrant, add the meat and onion. Season with salt and pepper and stir-fry while breaking apart the clumps.
- When the meat begins to change color, mix in the ☆ ingredients. Taste and if necessary, season with more salt and pepper to adjust the flavor.
So that is going to wrap this up for this exceptional food taco meat for taco rice or tacos recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
