Carrot-Tomato soup - Healthy Tricolor recipe
Carrot-Tomato soup - Healthy Tricolor recipe

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, carrot-tomato soup - healthy tricolor recipe. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Carrot-Tomato soup - Healthy Tricolor recipe is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Carrot-Tomato soup - Healthy Tricolor recipe is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook carrot-tomato soup - healthy tricolor recipe using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Carrot-Tomato soup - Healthy Tricolor recipe:
  1. Prepare 2 medium sized orange Carrots
  2. Make ready 3 medium sized red Tomatoes
  3. Prepare 1/2 Onion
  4. Take 4-5 Garlic cloves
  5. Take 1/2 inch Ginger
  6. Get 1 inch Cinnamon
  7. Take 2 Cardamoms
  8. Take 2 Cloves
  9. Prepare 1 Bay leaf
  10. Prepare 8-10 black Peppercorns
  11. Take 1/2 tsp Cumin seeds
  12. Make ready to taste Salt
  13. Prepare 3-4 cups Water
  14. Take As required Fresh Cream (I used Malai) for garnishing
  15. Get As required Chopped Coriander leaves for garnishing
Instructions to make Carrot-Tomato soup - Healthy Tricolor recipe:
  1. Put chopped carrots, onion, tomatoes with slits, garlic, ginger & all mentioned whole spices in a pressure cooker along with water & cook for 3 whistles.
  2. Let the pressure release itself. Strain it and keep this water(broth) aside.
  3. Remove the whole spices before blending it to keep the flavors mild. Now blend it till smooth.
  4. Mix it with broth and strain again to get the silky smooth texture.
  5. Now transfer to a vessel, add salt & little black pepper powder and mix it. Bring to a boil & Let it simmer for 5 mins on low flame.
  6. Soup is ready, pour it into soup bowls, garnish with some fesh cream(malai) & coriander leaves. Enjoy Hot!

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