Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegan cabbage soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Vegan Cabbage Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Vegan Cabbage Soup is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook vegan cabbage soup using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vegan Cabbage Soup:
- Make ready 1 red cabbage, chopped
- Prepare 2 onions, chopped
- Get 5 carrots, peeled and chopped
- Take 1 package mushrooms, your choice, chopped
- Get 8-9 garlic cloves, chopped
- Get 2 tsp salt
- Get 1 tsp basil
- Take 1 tsp oregano
- Prepare 1-2 tsp thyme
- Prepare 5-7 cups water
Instructions to make Vegan Cabbage Soup:
- This recipe makes a LOT of soup, if you are making the recipe as written dig out your BIG crockpot :)
- Peel, wash, chop, everything! It all goes in the crockpot at the same time. Turn to high and forget about it for the day. Well actually the smell of cooking cabbage prevents you from forgetting about it but other than the occasional completely useless stir you don't actually have to DO anything else until 6 to 8 hours later when you serve it.
So that is going to wrap it up with this exceptional food vegan cabbage soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
