Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kare rice (japanese curry rice). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kare Rice (Japanese Curry Rice) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Kare Rice (Japanese Curry Rice) is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have kare rice (japanese curry rice) using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kare Rice (Japanese Curry Rice):
- Get 150 grams beef or pork for stew
- Prepare 1 onion
- Make ready 2 carrots
- Make ready 300 grams potato
- Prepare 1/2 box prepared Vermont or Kokumaru Curry
- Make ready 1 olive oil
- Get 2 cup Rice
Instructions to make Kare Rice (Japanese Curry Rice):
- Cut vegetables to size 3x2cm.
- Heat up a tablespoon of oil in the stewpan, fry the meat and vegetables.
- Add 450ml of water, when boil, cook 15min. simmering.
- Put the curry paste and cook slowly 20min. simmering. Occasionally mix whith wooden palette.
- While the curry is cooking, prepare the rice. (Make it to your liking). Personally, I put water to boil with one or two segments of garlic, a teaspoon of salt and a little bit of oil. And then, I cook the rice simmering for 20min.
- Distribute the cooked rice in a dish, add the curry on the side and serve.
So that is going to wrap this up for this exceptional food kare rice (japanese curry rice) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
