Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy egg drop soup with mitsuba. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Easy Egg Drop Soup with Mitsuba is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Easy Egg Drop Soup with Mitsuba is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook easy egg drop soup with mitsuba using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Easy Egg Drop Soup with Mitsuba:
- Take 1 bunch Mitsuba
- Make ready 2 Eggs (small or medium)
- Make ready 800 ml Dashi stock
- Prepare 2 tbsp ★ Sake
- Get 1 tsp ★ Salt
- Take 1 tsp plus ~ ★ Soy sauce
Instructions to make Easy Egg Drop Soup with Mitsuba:
- Add the ★ ingredients to the dashi stock, and bring to a boil.
- Cut the mitsuba into 4 cm lengths, and add to Step 1. Turn the heat to high, beat in the eggs, and swirl into the pot.
So that’s going to wrap this up for this special food easy egg drop soup with mitsuba recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
