Chicken & Vegetables Casserole😙🍽🍜🐤🍋🌶🍅🥕🌞🍹
Chicken & Vegetables Casserole😙🍽🍜🐤🍋🌶🍅🥕🌞🍹

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken & vegetables casserole😙🍽🍜🐤🍋🌶🍅🥕🌞🍹. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken & Vegetables Casserole😙🍽🍜🐤🍋🌶🍅🥕🌞🍹 is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Chicken & Vegetables Casserole😙🍽🍜🐤🍋🌶🍅🥕🌞🍹 is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken & vegetables casserole😙🍽🍜🐤🍋🌶🍅🥕🌞🍹 using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken & Vegetables Casserole😙🍽🍜🐤🍋🌶🍅🥕🌞🍹:
  1. Get 2 chicken breast cut into chunks
  2. Prepare 1/2 lemon juice
  3. Get 1/2 tbs Thai seasoning Soy sauce
  4. Prepare 1 onion sliced roughly
  5. Take 2 garlic cloves
  6. Get 1 lemongrass stalks, chop the white part, tied a knot on top
  7. Get 4 cm fresh ginger sliced roughly
  8. Get 2 cm fresh galangal, sliced
  9. Take 1/2 tsp cayenne pepper
  10. Prepare 1 cube chicken stock
  11. Take 2 potatoes, peeled cut into cubed
  12. Get 1 carrot, peeled and cut roughly
  13. Get 1 fresh tomato chopped roughly
  14. Prepare 1/2 cup + 1 tbs Rice Bran oil for stir fry
  15. Prepare FOR THE BROTH:
  16. Prepare 1 cup water with 1 cube chicken stock
  17. Get Juice of 1/2 lemon and rind
  18. Prepare 1 tsp sea salt
  19. Prepare 1-2 tsp sugar
  20. Prepare 1/2 red capsicum, sliced
  21. Get Steam cooked Jasmine rice as side dish
Steps to make Chicken & Vegetables Casserole😙🍽🍜🐤🍋🌶🍅🥕🌞🍹:
  1. Slice the chicken fillet cut into biscuit size.To marinade: Put into a small bowl, add 1 tbs Thai Soy Seasoning & 1/2 lemon juice for 10'.Then in a wok heat 1/2 cup oil add the chicken pieces & stir-fry for 3' just slightly brown or almost cook, then quickly remove, set aside. In a double pot steam the potatoes for 18' halfway add the carrots. Cook, remove, set aside.
  2. In a food processor place garlic, ginger, galangal, the soft white parts of lemongrass and process until finely shredded (when using a blender, but you need to add 1 tbs oil or 1 tbs water).
  3. In a heavy bottomed pot heat up 1 tbs oil, add onions and cook until change colour then add the garlic ginger paste and the white part of the lemon grass and fry it on a low heat, stirring the whole time for 1' then add the capsicum and tomatoes, mix all and continue to stir fry for 2'.
  4. Add in 1 cups water with chicken stock, 1/2 lemon juice, lemon rind, cayenne pepper, sugar, the pre-fried chicken pieces, the steamed potatoes & carrots (or other green vege) and mix all gently. Season with salt n pepper. Add more water if necessary. Cover the pot and bring the soup to a gentle simmer, simmer for 5' or until the broth is reduced. Season to taste the soup then turn off. Remove. Discard the lemon grass stalk.
  5. Transfer the soup into a serving dish.🍜🍅🌶 To serve with a fluffy steamed Jasmine Rice and with a hot drink Indonesian Jasmine tea 😙🥃🍸

So that’s going to wrap this up for this special food chicken & vegetables casserole😙🍽🍜🐤🍋🌶🍅🥕🌞🍹 recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!