Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, upscale egg drop soup with shiro-dashi. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Upscale Egg Drop Soup with Shiro-Dashi is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Upscale Egg Drop Soup with Shiro-Dashi is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have upscale egg drop soup with shiro-dashi using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Upscale Egg Drop Soup with Shiro-Dashi:
- Make ready 80 ml Shiro-dashi (refer to Helpful Hints for the ratio of dashi and water)
- Take 800 to 850 ml Water
- Make ready 1 Beaten egg
- Prepare 1 Green onions, chopped
- Get For the katakuriko slurry
- Prepare 1 tbsp Katakuriko
- Take 1 tbsp Water
Instructions to make Upscale Egg Drop Soup with Shiro-Dashi:
- Put the shiro-dashi in a pot, then bring to a boil. (Adjust the flavor to your liking.)
- Mix in the water-dissolved katakuriko to thicken.
- While stirring the soup with chopsticks, add a little beaten egg at a time, then immediately turn off the heat.
- Transfer the soup from Step 3 into individual serving bowls, then garnish with green onions.
- For a Chinese version, check out. - - https://cookpad.com/us/recipes/144784-chinese-style-egg-soup
So that is going to wrap this up for this exceptional food upscale egg drop soup with shiro-dashi recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
