Lentil and ginger soup #mycookbook
Lentil and ginger soup #mycookbook

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, lentil and ginger soup #mycookbook. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Doesn't that sound like all of your dreams are coming true? This Vegan Carrot Ginger Soup is packed with protein thanks to the addition of red lentils! Due to the red lentils, you can expect this Vegan Carrot Ginger Soup to thicken considerably as it cools. You may want to add a little water to thin it out when re-heating.

Lentil and ginger soup #mycookbook is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Lentil and ginger soup #mycookbook is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook lentil and ginger soup #mycookbook using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lentil and ginger soup #mycookbook:
  1. Get 200 g orange lentils
  2. Prepare 2-3 tablespoons olive oil
  3. Make ready 1 onion, chopped
  4. Take 1 carrot, peeled and chopped
  5. Get 2 cloves garlic, peeled and chopped
  6. Take 50 g fresh ginger, grated
  7. Take 3 teaspoons ground cumin
  8. Take Pinch each of turmeric and paprika
  9. Prepare 1 tin chopped tomatoes
  10. Take 1 litre water or stock. (I used chicken stock, but if you use vegetable stock the recipe is vegetarian/vegan)
  11. Get Salt and pepper

This red lentil soup recipe is all about spices and flavors. In this recipe, I use garlic, fresh ginger, turmeric and paprika which are all aromatic and very flavorful. Red lentils don't have much flavor on their own, but they have an amazing creamy texture once cooked that nicely complements the warm. This lentil soup is simple and straightforward.

Instructions to make Lentil and ginger soup #mycookbook:
  1. Heat the olive oil in a large pan, then gently fry the onion until starting to soften.
  2. Add the carrot, garlic, ginger and spices, fry for a few minutes more.
  3. Add the lentils, stock/water and tomatoes. Simmer gently until the lentils are soft (approx 15 - 20 minutes.)
  4. Cook until the lentils are starting to get a little soft. The soup is ready and can be served just as it is
  5. Or can be blended with a stick blender and be served as a smoother soup.

Red lentils don't have much flavor on their own, but they have an amazing creamy texture once cooked that nicely complements the warm. This lentil soup is simple and straightforward. They're a speckled green and cook up plump and with a touch of crunch. This soup recipe is sure to heal what ails you. Lentils are a great soure of fiber and protein.

So that’s going to wrap this up with this special food lentil and ginger soup #mycookbook recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!