Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, yakiniku (japanese bbq) restaurant-style egg drop soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Yakiniku (Japanese BBQ) Restaurant-style Egg Drop Soup is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Yakiniku (Japanese BBQ) Restaurant-style Egg Drop Soup is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook yakiniku (japanese bbq) restaurant-style egg drop soup using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Yakiniku (Japanese BBQ) Restaurant-style Egg Drop Soup:
- Make ready 800 ml Chicken stock
- Get 1 tbsp Usukuchi soy sauce
- Get 1 dash Salt and pepper
- Make ready 2 Eggs
- Prepare 1 tbsp of katakuriko + 20 ml of water Katakuriko slurry
- Get 1 Green onions
- Get 1 Roasted white sesame seeds
- Prepare 1 tbsp Sesame oil
- Get 1 Shredded nori seaweed
Steps to make Yakiniku (Japanese BBQ) Restaurant-style Egg Drop Soup:
- Beat the 2 eggs and add 30 ml of water. Bring the chicken stock to a boil, and pour the beaten eggs slowly. Chicken stock. - - https://cookpad.com/us/recipes/149128-very-useful-chicken-stock
- Turn off the heat, pour the katakuriko dissolved in water to thicken the soup. Turn on the heat again, drizzle 1 tablespoon of sesame oil to finish.
- Garnish with chopped green onions, roasted white sesame seeds and shredded nori seaweed and it's done.
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