Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, vegan ramen soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Vegan Ramen Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Vegan Ramen Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegan ramen soup using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegan Ramen Soup:
- Make ready 2 garlic cloves minced
- Take 1 tsp fresh ginger minced
- Take 2 cups vegetable broth
- Make ready 2 cups water
- Take 1 1/2 tbsp tamari sauce
- Take 1 tsp miso paste
- Make ready 2 portobello mushrooms, sliced
- Take Half block extra firm tofu cut into cubes
- Get Vegan Ramen or rice noodles
- Take Half yellow, orange or red bell-pepper, sliced
Steps to make Vegan Ramen Soup:
- Prepare all the veggies according to the instructions.
- For the broth, heat a medium sized pot and add the garlic and ginger. Add a splash of vegetable broth and cook for 1 minute.
- Add the remaining veggie broth/water, soy sauce and miso paste and let simmer for 10 minutes. Once done, add the ramen/ rice noodles and cook in the broth according to the instructions on the package.
- Fry' the tofu in soy sauce, cook the mushrooms in veggie broth until soft
- Once the noodles are cooked, assemble your bowl. Add all the toppings, noodles and finally pour the broth in.
- For meal-prep half cook the noodles and strain them well. Cover with sesame oil to avoid sticking and refrigerate.
So that’s going to wrap it up for this special food vegan ramen soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!