Filling Pork Cutlet Curry
Filling Pork Cutlet Curry

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, filling pork cutlet curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Filling Pork Cutlet Curry is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Filling Pork Cutlet Curry is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have filling pork cutlet curry using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Filling Pork Cutlet Curry:
  1. Prepare 4 servings Store-bought curry roux
  2. Take 2 medium Potatoes
  3. Prepare 1 Carrot
  4. Get 2 medium Onions
  5. Prepare 1 clove Garlic
  6. Take 1/2 tsp Soy sauce
  7. Prepare 1/2 tsp Red wine
  8. Make ready Tonkatsu Pork Cutlet
  9. Make ready 4 Pork filet
  10. Take 1 Plain flour
  11. Prepare 1 Egg
  12. Take 1 Panko
  13. Prepare 1 Frying oil
Instructions to make Filling Pork Cutlet Curry:
  1. Heat oil in a pot, and saute the sliced garlic over low heat until aromatic. Add the vegetables cut to bite sizes and cook over high heat.
  2. Add 600 ml of water to the pot, and skim off any visible scum (check the roux package as some brands call for different amounts of water).
  3. Simmer for 20 minutes on a medium heat. Meanwhile, prep the tonkatsu. If the filet is sinewy, pound with your knife, and season with salt and pepper.
  4. Coat the filet with flour, egg, panko and transfer on a separate plate.
  5. Once the potatoes in Step 3 is soft, turn off the heat and add the roux blocks.
  6. Simmer on a low heat for another 15 minutes (a few minutes before it's done, add the red wine and soy sauce and simmer for 2 minutes to enhance the flavor).
  7. Fry the filet in 180ºC oil until golden brown. Drain the oil very well, cut into bite size pieces, and it's done!

So that is going to wrap it up for this exceptional food filling pork cutlet curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!