Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, with spinach egg drop soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
With Spinach Egg Drop Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. With Spinach Egg Drop Soup is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook with spinach egg drop soup using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make With Spinach Egg Drop Soup:
- Prepare 1 Egg
- Take 4 leaves Spinach
- Take 400 ml Water
- Make ready 2 tbsp Chicken soup stock granules
- Get 1 tbsp Katakuriko
Steps to make With Spinach Egg Drop Soup:
- Add chicken soup stock granules into hot water, and bring to a boil.
- Add the bite-sized spinach.
- Dissolve the katakuriko in 1 tablespoon of water, and gently pour in. Swirl in the beaten egg little by little. Sprinkle with salt and pepper, and it's done!
- It became really thick, but it's delicious.
So that’s going to wrap it up with this special food with spinach egg drop soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
