Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, red curry coconut potato soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
A sweet and spicy soup with sweet potato, coconut milk, and yellow curry powder. Plenty creamy with a slight crunch and heartiness from spicy baked You can buy curry paste, curry powder, red, yellow and green curry, just to name a few. And each seems to be best suited for a certain type of dish. Curry Sweet Potato + Red Lentil Soup.
Red Curry Coconut Potato Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Red Curry Coconut Potato Soup is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have red curry coconut potato soup using 14 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Red Curry Coconut Potato Soup:
- Prepare 1 tbsp vegetable oil
- Take 2 tbsp fresh minced ginger root
- Take 1 1/2 stalk minced lemongrass
- Prepare 2 1/2 tsp red curry paste
- Make ready 3/4 tsp cayenne pepper
- Get 4 cup chicken stock
- Get 3 tbsp fish sauce
- Take 1 tbsp light brown sugar
- Get 3 can coconut milk
- Prepare 2/3 lb shiitake mushrooms
- Take 6 potatoes
- Take 2 tbsp fresh lime juice
- Get 1 fresh cilantro
- Prepare 1/2 tsp paprika
Music by @ikson Music: Dear Autumn Musician: @iksonmusic. Add vegetable broth and Creamer potatoes. Add a can of light coconut milk and blend until smooth and creamy. Notes on spiciness: Going the intended red curry paste direction, this soup is spicy.
Instructions to make Red Curry Coconut Potato Soup:
- Dice and peel potatoes into I inch cubes and place in large sauce pan and boil for 10 mins. In large cooking pot add vegetable oil on medium heat with lemongrass, ginger, cayenne pepper and red curry paste and cook for 1 min. Add chicken stock and stir together. Add fish sauce, brown sugar and potatoes and simmer for 15 mins. Add coconut milk and mushrooms and stir for 10 mins. Add lime juice and garnish with fresh cilantro and serve.
Add a can of light coconut milk and blend until smooth and creamy. Notes on spiciness: Going the intended red curry paste direction, this soup is spicy. An easy and flavorful vegan red lentil soup with sweet potatoes, curry powder, and coconut. Make extra and freeze to eat throughout the week. It's been quite a few years since I first made this lentil soup.
So that’s going to wrap this up with this special food red curry coconut potato soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
