Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hot and sour soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Hot And Sour Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Hot And Sour Soup is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook hot and sour soup using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hot And Sour Soup:
- Prepare 1 tbsp Sugar
- Make ready 2 ) Salt To taste
- Make ready 3 ) Chinese Salt 1/2 tbsp
- Make ready 4 ) White Pepper Powder 1 tbsp
- Prepare 5 ) Food Colour (Red or Orange) 1 pinch
- Prepare 6 ) Chicken Boneless(shredded) 200 gm
- Take 7 ) Cabbage 40-50 gm
- Make ready 8 ) Carrot 40-50 gm
- Prepare 9 ) Tomato Ketchup 1 cup
- Prepare 10 ) Lemon Juice 1 large
- Make ready 11 ) Cornflour 1/2 cup
- Get 12 ) Eggs 3
- Prepare 13 ) Chicken Powder 2 tsp
- Prepare 14 ) Chilli Sauce 15 ml
- Take 15 ) Prawns 100 gm
Steps to make Hot And Sour Soup:
- Boil 2 & 1/2 cups of water.
- Now add chicken powder and mix well.
- Then add sauce, spices, sugar, chicken and prawns and cook for 15-20 minutes
- Now add ketchup and vegetables and cook for 10 minutes
- Beat eggs and add in the soup, stirring slowly and continuously
- Now mix cornflour in al little water, avoiding lupm formation, also add food colour in it and slowly mix in the soup.
- Add lemon juice in the end and cook for 10 minutes and serve.
So that’s going to wrap it up for this special food hot and sour soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!