Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bok choy and tofu egg drop soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bok Choy and Tofu Egg Drop Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Bok Choy and Tofu Egg Drop Soup is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have bok choy and tofu egg drop soup using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bok Choy and Tofu Egg Drop Soup:
- Get 1 bunch Bok choy
- Get 150 grams Tofu
- Prepare 1 Egg
- Make ready 500 ml Water
- Make ready 1 tbsp Chicken soup stock (granules)
- Take 1 tsp Soy sauce
- Take 1 pinch Salt
- Get 1 dash (to taste) Sesame oil
Steps to make Bok Choy and Tofu Egg Drop Soup:
- Divide the bok choy stems and leaves. Chop the stems into 1 cm, and the leaves to 2 cm. Beat an egg in a bowl.
- Combine the water and chicken soup granules in a pot and bring to a boil. Add soy sauce and salt. Roughly break up the tofu and add to the pot. Add the bok choy stems next, and then the leaves 10-20 seconds later.
- Simmer briefly, swirl in the egg, drizzle sesame oil, and it's done.
So that’s going to wrap this up for this exceptional food bok choy and tofu egg drop soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
