Tomato Chutney
Tomato Chutney

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tomato chutney. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tomato Chutney is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Tomato Chutney is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook tomato chutney using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Chutney:
  1. Prepare 4 Tomatoes
  2. Prepare 1 large Tamarind seed
  3. Take 1 tsp Fenugreek
  4. Get 1 tsp Mustard seeds
  5. Get 1/2 tsp Cumin seeds
  6. Get 2 tsp Chickpea flour
  7. Make ready 1 tsp Red gram dal
  8. Make ready 2 Red chili pepper (dried)
  9. Get 5 Green chili peppers
  10. Prepare 6 clove Garlic
  11. Take 7 Curry leaf
  12. Make ready 2 dash Hing powder
  13. Get 1 tsp Red chili powder
  14. Take 3 tsp Salt
  15. Get 2 tbsp Vegetable oil for stir-frying
  16. Make ready 50 ml or more Vegetable oil for the spices
Instructions to make Tomato Chutney:
  1. To prepare the ingredients: Dry roast the fenugreek and crush into a powder. Soak the tamarind in about 100 ml water.
  2. Pour vegetable oil into a pot, then add the roughly chopped tomatoes and cook.
  3. The tomatoes should be cooked until soft (about 15 minutes). Oil will be added again at a later step.
  4. In a separate pot, heat the vegetable oil, add the ingredients from the list from the mustard seed to the green chili peppers, and slowly cook. Add the garlic and sauté.
  5. Add the curry leaf, then once cooked through, add the hing powder and turn off the heat. Add the soaking water from the tamarind (not the seed), the red chili powder, and salt, and turn on the heat again.
  6. Add the spice mixture to the tomatoes, and slowly cook. Continue cooking until the oil separates. Discard any oil that separates out, if possible. Season with the fenugreek and salt to taste, and it's done!

So that’s going to wrap this up for this special food tomato chutney recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!