Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, keema curry for birthdays. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Keema Curry for Birthdays is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Keema Curry for Birthdays is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have keema curry for birthdays using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Keema Curry for Birthdays:
- Get 1 clove Garlic
- Get 10 grams Ginger
- Take 200 grams Mixed ground beef and pork
- Take 1 large Onion
- Take 1 Carrot
- Take 1 tbsp Curry powder
- Get 75 grams Japanese curry roux
- Take 300 ml Water
- Take 1 Turmeric or parsley seasoned rice
- Prepare For decorating
- Make ready 1 Carrots, bell peppers, kabocha squash, tomatoes, bitter gourd, daikon radish, jam, cheese, imitation crab
Steps to make Keema Curry for Birthdays:
- In a pot, heat oil and sauté the minced garlic and ginger until fragrant over low heat.
- Saute the ground meat. Once it turns color, add onions, carrots (minced), and curry powder to saute together.
- Add water and once it comes to a boil, add curry roux and let it come to a boil.
- Plate the curry, center molded rice in two layers like a cake, and decorate with boiled vegetable cut outs.
So that’s going to wrap it up for this special food keema curry for birthdays recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
