Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, soup with nothing in it (vegan). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Soup with nothing in it (Vegan) is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Soup with nothing in it (Vegan) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook soup with nothing in it (vegan) using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Soup with nothing in it (Vegan):
- Get 12 each potatoes
- Prepare 4 large carrots
- Get 1 each onion
- Prepare 4 celery ribs
- Take 8 cup water
- Prepare 2 tbsp fresh or dried parsley
- Take 2 packages beafy broth, vegetable broth, or braggs liquid aminos to taste
- Prepare 1 salt to taste
- Make ready 1 tbsp poultry rub and can also use in addition for more flavor a blend of basil, marjoram, savory, thyme, garlic salt
Instructions to make Soup with nothing in it (Vegan):
- Wash and chop all vegetables
- Put all ingredients in large pot or pressure cooker(cooks faster)
- Cook until tender
- Transfer cooked vegetables to blender little by little, releasing steam from the top, so the hot soup doesn't splash you and blend until creamy, then put blended soup in another pot
- Repeat above step until all soup has been blended
- Serve in bowls. Top with french fried onions, sprouts or topping of your choice. Also good with nutrela or TVP, veggie protein chunks.
So that’s going to wrap this up with this exceptional food soup with nothing in it (vegan) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!