Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegetable curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegetable Curry is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Vegetable Curry is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have vegetable curry using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vegetable Curry:
- Get 1 tbsp Oil
- Take 8 small Potatoes
- Get 1 medium Onion
- Take 2 clove Garlic
- Take 1 tbsp Curry powder
- Make ready 1 head Cauliflower
- Make ready 1 as needed Cornstarch
- Get 1 Salt
Steps to make Vegetable Curry:
- Scrub and halve potatoes.
- Pair cauliflower to bite size chunks, reserving core.
- Peel and slice onion and saute in oil until translucent.
- Crush garlic and add to onion with curry. Mix and cook briefly.
- Add potatoes and water to cover. Bring to a simmer.
- Place cauliflower core in a pot and cover with water. Bring to a simmer, and cook until vegetables are softened through. Strain and pur?e in a blender, adding curry broth as needed. Pour pur?e intoto curry. This is a great way to help thicken your stew without losing flavor or using too much heavy starch.
- Simmer until potatoes are easily pierced with a fork. Add cauliflower, and cook until done.
- Make a slurry of cornstarch and water. Add gradually to curry while stirring. Continue until you've reached your desired consistency.
- Season to taste with salt and lemon.
So that’s going to wrap this up with this exceptional food vegetable curry recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!